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1.5 oz. Chuckanut Bay Dock Line Liquor
1/4 oz. Sweet Vermouth
2 dashes of Angostura Bitters
In a mixing glass add ingredients.
Add ice and stir ...
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2 oz. Chuckanut Bay potato Vodka
1/2 oz. Lime juice (fresh is best!)
4 oz. Ginger beer
In copper mug or Collins glass, fill with ice.
Pour Vodka ...
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1 1/2 oz. Chuckanut Bay Slow-Crafted Bourbon
3/4 oz. Chuckanut Bay Old Busker
1/2 oz. Dry Vermouth
2 Dashes Orange Bitters
Add ingredients to a c...
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5 Basil leaves
1/4 oz. Simple Syrup
1/2 oz. Lime juice
1 1/2 oz. Chuckanut Bay Potato Vodka
Seltzer water
In a stirring glass, muddle basil leave...
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2 oz. Chuckanut Bay Dock Line Botanical Whiskey
1 oz. Lemon Juice
1/4 oz. simple syrup
Add all ingredients to cocktail shaker.
Fill with ice, sha...
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1 1/2 oz. Chuckanut Bay Dry Gin
5 oz. Grapefruit Juice
1/4 oz. salt
In a highball glass add ingredients, mix well. Garnish with grapefruit twist.
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2 oz. Chuckanut Bay Slow-Crafted Bourbon
1 oz. Dry Vermouth
1/2 oz. Grenadine
1/4 oz. Lemon Juice
2 dashes of orange bitters
Add ingredients into...
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2 oz. Chuckanut Bay Krampus
4 Slices of Ginger (quarter thickness)
1/4 oz. Honey Simple syrup
In a cocktail shaker muddle ginger.
Add ice, honey ...
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- 1 ounce Krampus
- 2 ounces Chuckanut Bay Distillery Bourbon
- 1-2 dashes of bitters
Mix ingredients, top with cherry, enjoy!
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2 oz Bourbon
1/2 Sweet Vermouth
2 Dashes Angostura bitters
Cherry
Stir ingredients on ice, serve up
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1 oz Old Busker
1 oz Potato Vodka
Shake with cream or nut milk
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1.5 oz vodka
.5 oz lemon
.25 blueberry shrub
Top with sparkling water
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