Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 4-9pm, Lunch 12-3pm
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2 oz. Chuckanut Bay Distillery Slow Crafted Bourbon
1/2 oz. Ginger Apple Shrub by Shrub Farm
3/4 oz. Lime juice
In a cocktail shaker add ingredients and ice. Shake vigorously for 12-15 seconds, strain into a rocks glass over one large rock. Top with Ginger Beer, and garnish with a spring of thyme.
Enjoy!
Mon: CLOSED
Tues-Thur & Sun: 12pm-9pm
Fri-Sat: 12pm-10pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
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