Ralph’s soft pretzel toasted with garlic oil and salt, Muzzleflash whiskey queso, house Chuckanut Bourbon mustard.

Smoked barrel-aged maple & bourbon glaze, roasted pepitas, dark balsamic. Add pork belly +5

Smoked salmon, cured meats, artisan cheeses, house pickles, garlic crostini. Rotating local picks; ask about today’s.

Parmesan, black truffle oil, fresh herbs.

Fries, white cheddar curds, brown gravy, fresh herbs. Add pork belly +5

Three house-made beef & pork meatballs (gluten-free), distillery marinara sauce, basil, parmesan, garlic crostini.

House seasonal fruit preserves, garlic-toasted baguette, apple slices.

A full pound, in Cherry Chipotle Chuckanut Rye sauce or house buffalo.

Blistered tomato, fresh basil, olive oil, dark balsamic, garlic-toasted baguette.

A cup of our house-made Pacific Northwest staple, updated from the iconic Cliff House recipe. Dungeness crab, Chuckanut Bay Bourbon, creamy seafood broth and crème fraîche, served with crostini.

Romaine gem, shaved asiago, house croutons, crispy garlic chips, charred lemon, house caesar.

Seasonal greens, cherry tomato, cucumber, pickled onions, house-spiced roasted pepitas, with buttermilk ranch, Green Man’s Dram white balsamic vinaigrette or house caesar.

All-beef patties, garlic aioli, arugula, Muzzleflash queso for dipping, apple slices.

King salmon patties, hoisin aioli, pickled onion, arugula, tamari honey garlic glaze.

Yam & quinoa patties, arugula, lemon herb garlic toum. Can be made vegan.

Cast-iron prawns seared in wine-reduced tomato & anchovy oil, garlic, paprika; cheesy polenta cakes, seasonal vegetables.

Cavatappi, five cheeses & Chuckanut Bay whiskey, fresh herbs. Add pork belly +5, add crab +10

With chimichurri crema sauce.

Krampus Coffee Liqueur–soaked ladyfingers, vanilla bean mascarpone, cocoa.

Ask your server for today’s.

Bourbon-barrel-aged Krampus Alpine Gin, Campari, sweet vermouth. On a rock

Chuckanut Bourbon, demerara syrup, aromatic bitters. On a rock

Chuckanut Gin or Vodka, splash of dry vermouth, olive or lemon twist. Stirred. Up

Vanilla vodka, lime, coconut cream, orgeat, graham cracker dust. Up

Chuckanut Bourbon, lemon, cane syrup, egg white, aromatic bitters. Up

Mezcal, cherry purée, lemon, Aperol, L’Excuse, cardamom bitters. Rocks

Chuckanut Gin, Cocchi Americano, dry curaçao, lemon, absinthe rinse. Up

Chuckanut Vodka & Krampus Coffee Liqueur, cold brew, chocolate bitters, vanilla cream float, shaved Krampus hazelnut chocolate. Up

Ginger & citrus-infused blended Scotch, honey, lemon, house aromatic bitters, Islay spritz, candied ginger. Rocks

Joven tequila, lime, grapefruit, coconut crème, orgeat, Tajín rim. Ask us to make it spicy. Rocks

Tequila, mezcal, Ancho Reyes, Aperol, mango, firewater tincture. Rocks

Chuckanut Bourbon, allspice liqueur, black walnut bitters. On a rock

Chuckanut Earl Grey de la crème–infused vodka, vanilla simple, cream, egg white. Up

Chuckanut Rye, house apple shrub, lemon, maple, molasses bitters, Calvados float. On a rock

Chuckanut Vodka, lime, Alchemist grenadine, ginger beer, Luxardo cherries. Collins

Chuckanut Peaflower Gin, crème de violette, simple, lemon, egg, sparkles. Up

Chuckanut Rye & Krampus, Luxardo cherry, Angostura bitters. Up

Tequila joven, Ancho Reyes, Chuckanut Krampus, cold brew, cream, Aztec bitters, cinnamon. Collins

Chuckanut Gin, L’Excuse, rosemary simple, lime, ginger. Up

Chuckanut Vodka, lemon, Midori, simple, blue curaçao. Collins

Local corn, rye & wheat, triple distilled, aged in CB bourbon barrels. 46% · 750 ml

Local rye & wheat blend in new American oak. Smooth and easy. 46% · 750 ml

All local rye, new American oak. Spicy, crisp, peppery finish. 48% · 750 ml

60% corn, 25% rye, 15% wheat. Light sweetness, mellow oak, spice. 48% · 750 ml

Our straight bourbon finished for 8 months in Syrah casks. 62.28% · 750 ml

Hazelnut, honey & winter spice. A little naughty with the nice. 40% · 750 ml

Local cold-brew coffee, whole Madagascar vanilla bean, cane sugar. 30% · 750 ml

Built around a PNW wheat spirit, juniper forward, alpine-inspired. 48% · 750 ml

100% WA-grown rye aged 5+ years in new American oak barrels. 50% · 750 ml

Made from PNW wheat. Clean, crisp, cocktail-ready. 40% · 750 ml

Award-winning dry style gin, smooth and balanced for a perfect martini. 40% · 750 ml

Wormwood, fennel & anise; soft licorice, herbal undertones. 57% · 375 ml

Rotating taps.

Can.

Can.

Can.

Can.

Can.

Spain

Spain

Ask your server

New Zealand

Languedoc, France

Dusted Valley, WA

Rotating

Italy

France

Chile

Chuckanut Bourbon, demerara syrup, aromatic bitters. On a rock

Chuckanut Gin or Vodka, dry vermouth, olive or lemon twist. Up

Chuckanut Vodka, Krampus Coffee Liqueur, cold brew, cream. Up

Tequila, lime, sweet & sour, salt rim. Rocks

Any four Chuckanut Bay spirits.

Rotating taps; ask what’s pouring.

Romaine gem, shaved asiago, croutons, garlic chips, house caesar.

Cavatappi, five cheeses & Chuckanut Bay whiskey, fresh herbs.

Smoked maple & bourbon glaze, roasted pepitas, dark balsamic.

Cured meats, artisan cheeses, house pickles, garlic crostini.

Parmesan, black truffle oil, fresh herbs.

Cavatappi pasta, melted butter, parmesan.

Cavatappi pasta in creamy cheese sauce.

One large beef & pork meatball with marinara and a side of bread.

Assorted fresh fruit; the selection rotates.