Our gin has evolved, and dare we say, matured since we initially released it in 2013. In our new location, our still set-up allows us to consistently produce neutral spirit above 96% ABV. As a result, the spirit we use now provides a tighter, cleaner foundation than the 95% spirit we produced originally.
Despite the persistent myth that vodka is usually made from potatoes, the fact is, potato vodkas are pretty hard to come by these days. Take a look at the big vodka brands that jump to mind - nearly all of them are made from grain. And there's a reason for that - making vodka from grain is considerably easier and more efficient. Potatoes? Not so much. But more on that later.
Results of the 2016 Seattle International Spirits Awards (SISA) were announced on June 28th, with two of Chuckanut Bay Distillery's products earning Gold Medals.
Our gin has evolved, and dare we say, matured since we initially released it in 2013. In our new location, our still set-up allows us to consistently produce neutral spirit above 96% ABV. As a result, the spirit we use now provides a tighter, cleaner foundation than the 95% spirit we produced originally.
Despite the persistent myth that vodka is usually made from potatoes, the fact is, potato vodkas are pretty hard to come by these days. Take a look at the big vodka brands that jump to mind - nearly all of them are made from grain. And there's a reason for that - making vodka from grain is considerably easier and more efficient. Potatoes? Not so much. But more on that later.
Results of the 2016 Seattle International Spirits Awards (SISA) were announced on June 28th, with two of Chuckanut Bay Distillery's products earning Gold Medals.
It's time to vote for your favorite Bellingham-based businesses in the annual Best of the Northwest Competition!
Come try a complimentary sample of the 3B - the Bellingham Bourbon Blast. Featuring 100% local...
Chuckanut Bay Distillery is excited to be participating in this year's Proof Festival - a celebration of...
