Rooftop Bar & Menu – Chuckanut Bay Distillery
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Closed for the seasonThe Rooftop reopens in spring. Until then, join us downstairs at Penny Farthing. Penny Farthing hours →
Guests on the rooftop at sunset over Bellingham Bay

The Rooftop Bar · Open spring & summer

Sip, savor &
soak in the view.

Bellingham’s premier, and only, rooftop bar, with views of the bay and the city. Open in spring and summer when the sun is shining.

Please limit your time to 90 minutes so everyone can enjoy the space.

The Rooftop

Food

Oysters**

Locally sourced oysters. Ask your server for today’s offering; subject to availability.

Raw on the Half Shell**

20

Four locally harvested raw oysters with house-made cocktail sauce and our Asian-inspired mignonette made with our bourbon barrel-aged soy sauce.

Oyster Shooter**

5

A locally harvested raw oyster with house cocktail sauce. Add a shot of Chuckanut Bay Vodka or Gin +4

Plates

Served with coconut rice topped with togarashi, and spring greens with sesame dressing. Make it a salad instead of rice +3

Prawn Skewer

14

Four large marinated, Tajín-spiced grilled prawns. Sweet and sour chili sauce.

Pork Belly

17

Pineapple-marinated pork belly, grilled, with honey soy garlic glaze.

Marinated Tofu & Vegetable

16

Tamarind-marinated tofu with grilled vegetables and our Susie’s Special Thai dressing, made with our bourbon barrel-aged soy sauce.

Short Rib

17

Marinated bone-in Korean-style beef short rib with gochujang barbecue sauce.

Salmon Sliders

17

Two seasoned king salmon patties on brioche with hoisin aioli and field greens.

Sides

Elote Grilled Corn

8

Two half cobs with Kewpie mayo, sambal aioli, parmesan, lime zest, Susie’s Special Thai sauce and Tajín.

Coconut Rice

7

Steamed white rice with coconut milk, togarashi and cilantro.

Japchae NoodleGF

13

Cold sweet potato noodles, garlic, spinach, carrot, onion, mushroom, japchae sauce, sesame. Vegan.

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Rooftop

Drinks

Chuckanut Crush Slushies

Made with our house slush mix. Make it a boozy double +3

Downtown Crush

11

Chuckanut Bay Vodka, mango, lime, Chuckanut slush.

Herald Crush

12

Chuckanut Bay Bourbon, blackberry, lemon, Chuckanut slush.

Sunset Crush

12

Tequila joven, watermelon juice, aji pepper, lime, Tajín, Chuckanut slush.

Getting Caught in the Rain Crush

10

White rum, coconut cream, pineapple, lime, dark rum, Chuckanut slush.

Slush Bubbles

10

Sparkling rosé and Chuckanut slush.

Cornwall Crush

8

Slush mix with lemon and lime. Non-alcoholic.

Roof Cocktails

Espresso Shaft

12

Our espresso martini on the rocks: vodka, Old Busker coffee liqueur, simple, cold brew, cream.

Margarita Borracho

12

Tequila, triple sec, lime, orgeat. Rocks

Rooftop Old Fashioned

13

Chuckanut Bay Bourbon, demerara, bitters.

Aperol Spritz

12

Aperol, bubbles, soda water.

Beer & Wine

Beer on tap

7

Canned ciders

6

Bellingham Cider Dry, Tieton Bourbon Barrel Peach.

House white

10

By the glass.

House red

11

By the glass.

Sparkling

11

By the glass.

Rosé

9

By the glass.

Non-alcoholic · 4

Sparkling lavender lemonade, house seasonal shrub & soda, lemon-lime, Pepsi, Diet Pepsi, sparkling water, iced tea

4

Private events

Book the
whole roof.

Up to 40 guests, with its own bar and grill. Reserve it on its own or add it to any of our event spaces.

A couple pouring champagne on the rooftop

Stay in the spirit

First pour of every small batch.

The latest on new releases, events and special happenings at Chuckanut Bay Distillery.