Rye Whiskey
A national award winning High Rye that truly represents this corner of the Pacific Northwest. Made start to finish from 100% locally grown grains.
Rye whiskey is known and loved for its distinct character which comes directly from the grain itself - spicy, peppery, yet smooth with a dry finish. Made completely from grains sourced within 25 miles of the distillery, Chuckanut High Rye exemplifies these characteristics in spades.
Our rye is grown just up the road from the distillery, and is ground, mashed, and fermented in traditional handmade Douglas Fir wooden washbacks on site. After distillation, we age it to perfection in new charred American oak casks and bottle it at a generous 48% alcohol.
We're pleased to introduce our interpretation of this true American Rye Whiskey that will delight in cocktails, on a big rock, or best of all, neat. We hope you enjoy it. Cheers!
"Fresh cut wood on the nose. Lovely notes of spicy rye, maple, honey, and vanilla on the palate. Soft and round-mouthfeel characters with a pleasant oaky and spicy finish." - Tasting notes from USA Spirits Competition.
Chuckanut Bay Distillery Rye received the gold medal at the USA Spirits Competition, and bronze medals at the New York International Spirits Competition and the Bartender Spirit Awards.
While we are able to ship our logo merchandise to all states, we are unable to ship spirits outside of Washington state.
You may also like
More from Chuckanut Bay Distillery
More from Best Sellers
Recently viewed
