A barrel aged twist on the classic Krampus you know and love.
Our release of a barrel-aged Krampus Herbal Liqueur is back again! We took a small portion of a batch of Krampus and tucked it away in ex-bourbon barrels for just over 10 months. The result was nothing short of spectacular.
Head distiller, Matt Howell, says: "Ten months in barrel tempers Krampus' high alcohol while remaining pleasantly warming. The spices are accentuated by the aging process to take center stage, while the citrus notes take on a supporting (yet critical) role. Think Baklava garnished with pressed orange blossom, consumed next to a cozy fire. In a cabin. In a blizzard. Surrounded by loved ones."
This is a very limited release - only 100 bottles were made - and when they're gone, they're gone. Comes packaged in a holiday-red burlap bag with a commemorative Krampus pin.