Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 4-9pm, Lunch 12-3pm
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1 1/2 Oz. Chuckanut Bay Slow Crafted Bourbon
1/2 Oz. 100% Pear juice
1/2 Oz. Honey Simple Syrup
2 slices fresh ginger 1/4''
In a cocktail shaker muddle the ginger. Add remaining ingredients and ice. Shake till chilled.
Double strain into a rocks glass over one large ice cube. Top with ginger beer.
Mon: CLOSED
Tues-Thur & Sun: 12pm-9pm
Fri-Sat: 12pm-10pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
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