1 1/2 Oz. Chuckanut Bay Slow Crafted Bourbon

1/2 Oz. 100% Pear juice

1/2 Oz. Honey Simple Syrup

2 slices fresh ginger 1/4''

 

In a cocktail shaker muddle the ginger. Add remaining ingredients and ice. Shake till chilled.

Double strain into a rocks glass over one large ice cube. Top with ginger beer.