Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 12-9pm (10pm Fri/Sat)
Happy Hour Tue - Fri & Sun: 3-5pm
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2 Bottles of Wine (Red Blend)
4 oz. 100% Maple Syrup
4 oz. Chuckanut Bay Distillery Krampus Herbal Liqueur
2 Cinnamon Sticks
2 Star Anise
4 Cloves
Peel of 1 whole orange
In a Crockpot add ingredients, stir, set on "Low" for 1-2 hours, after, set on "Keep Warm". If using for more than one day, refrigerate overnight and strain out spices the next day, before heating.
Mon: CLOSED
Tues-Thur & Sun: 12pm-9pm
Fri-Sat: 12pm-10pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
GET THE INSIDE SCOOP!
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