5-8 mint leaves

1 oz.  Simple syrup

3/4 oz. Lime juice

1 1/2 oz. Chuckanut Bay Slow-crafted Gin

 

In a cocktail shaker muddle the mint leaves.

Add remaining ingredients and ice.

Shake till well combined and chilled.

Double strain into a cocktail glass.

Top with ginger beer.

Garnish with mint sprigs.