Vodka & Raspberry Shrub Sour

• 2 oz Chuckanut Bay Distillery Wheat Vodka
• ¾ oz Lime Juice
• ¾ oz Honey Syrup
• ¼ oz Shrub Farm Raspberry & Citrus Shrub (available at the distillery in our online store) 
• A small handful (approx 5) of raspberries

Pour liquid ingredients into a shaker tin. Add the handful of raspberries. Add a small scoop of ice. Shake vigorously for about 15-20 seconds. Strain and serve up in a small coupe glass.