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Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 4-9pm, Lunch 12-3pm
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2 Oz. Chuckanut Bay Distillery Slow-Crafted Bourbon
1 Oz. Lime juice
1/4 Oz. Simple Syrup
1/4 Oz. Orange Juice
In a copper mug add all ingredients. Add Ice and top with a high-quality Ginger Beer. Stir well, and Garnish with a Lime Wedge.
Dinner: Tues-Thur 4-9pm
Lunch: Tues - Sun, 12 - 3pm
Mon 12 - 5pm
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