Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 12-9pm (10pm Fri/Sat)
Happy Hour Tue - Fri & Sun: 3-5pm
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1 oz. Chuckanut Bay Distillery slow crafted Gin
1/2 oz. Honey simple syrup
1/2 oz. Lemon juice
1/4 oz. Amaro Rosina
In a cocktail shaker add ingredients and ice. Shake till chilled. Strain into a wine glass, top with roughly 2 oz. of Prosecco. Garnish with a lemon peel.
Mon: CLOSED
Tues-Thur & Sun: 12pm-9pm
Fri-Sat: 12pm-10pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
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