Tasting Room Open 12 - 6pm Thurs - Mon
Penny Farthing Tue-Sun 4-9pm, Lunch 12-3pm
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1 1/2 oz. Chuckanut Bay Slow-Crafted Rye
3/4 oz. sweet Vermouth
1/4 oz. Grenadine
1/4 oz. Lemon Juice
2 dashes of angostura bitters
Add ingredients into a cocktail shaker with ice.
Shake until chilled, strain into rocks glass, neat or over ice.
Garnish with lemon twist.
Mon CLOSED
Dinner: Tues-Thur 4-9pm
Fri-Sat 4-10pm
Sun 4-9pm
Lunch: Tues - Sun, 12 - 3pm
Penny Farthing
1309 Cornwall Ave
Bellingham, WA 98225
Tasting Room
1311 Cornwall Ave
Bellingham, WA 98225
(360) 738-7179
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