1 1/2 oz. Chuckanut Bay Slow-Crafted Rye

3/4 oz. sweet Vermouth

1/4 oz. Grenadine

1/4 oz. Lemon Juice

2 dashes of angostura bitters

 

Add ingredients into a cocktail shaker with ice.

Shake until chilled, strain into rocks glass, neat or over ice.

Garnish with lemon twist.