Rye’s character comes directly from the grain, so this one uses nothing else. We grind, mash and ferment local rye on site in handmade Douglas fir washbacks.

After distillation it ages in new charred American oak and is bottled at 48%. Try it in cocktails, on a big rock, or best of all, neat.

“Fresh cut wood on the nose. Lovely notes of spicy rye, maple, honey, and vanilla on the palate.”

Tasting notes · USA Spirits Competition