Krampus Coffee Liqueur – Chuckanut Bay Distillery
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Krampus Coffee Liqueur bottle

Award-winning coffee liqueur

95 points
90 points
Gold
Gold

Krampus Collection · Coffee liqueur

Krampus Coffee Liqueur

$34.99750 ml · 30% ABV

Tony’s Coffee, cold brewed at our distillery, with whole vanilla beans, Pacific Northwest wheat spirit and just enough cane sugar. Dark, rich and coffee-forward.

Free pickup at the distillery on any order — choose “Pick up” at checkout.

Ships within Washington. Outside Washington? Order it from KrampusSpirit.com →

CoffeeTony’s Coffeehouse Blend, cold brewed on site
BasePacific Northwest wheat spirit
VanillaWhole vanilla beans, no artificial flavors
Size750 ml
Under the sealA collectible Coin of Krampus, one of four fates

Slightly Sinister. Seriously Good Coffee.

Tony’s Coffee, cold brewed at our distillery. Whole vanilla beans. Pacific Northwest wheat spirit. 30% ABV.

Plenty of coffee liqueurs taste like sugar first and coffee second. We built this one the other way around.

Roasted Down the Road.

Kelly, Matt and Ethan cupping with the roasters at Tony’s Coffee in Bellingham.

The coffee is Tony’s Coffeehouse Blend: Arabica beans from Central and South America, taken past second crack into a bold, Italian-style dark roast. Tony’s has been roasting in Bellingham since 1971 and was Roast Magazine’s 2021 Roaster of the Year.

We brew it ourselves at the distillery. A slow, cold extraction pulls out the deep roast without the harsh bitterness of hot brewing.

Wheat Underneath.

The base is a wheat spirit made from Pacific Northwest grain, not the corn spirit most liqueurs start from. It costs us more. Its softer, cleaner character stays out of the way and lets the coffee and vanilla lead.

Whole Vanilla Beans.

Whole Madagascar Bourbon vanilla beans steep slowly in the liqueur, building warmth over time. No vanilla syrup and no artificial flavoring anywhere in the bottle.

Cane sugar goes in last, and only enough to balance the roast.

30% ABV, on Purpose.

Krampus is stronger than most coffee liqueurs. That backbone keeps it dry and coffee-forward, so the coffee still shows up after it’s shaken into a cocktail. In an espresso martini, you taste espresso, not just sweetness.

In the Glass

Dark-roasted coffee on the nose, with warm vanilla underneath. Rich and roasty on the palate, with restrained sweetness. A dry, clean finish where the roast lingers.

The Recipe Has a Record.

The name is new; the liquid isn’t. Krampus Coffee Liqueur is the same recipe we bottled for years as Old Busker Coffee Liqueur, which won gold medals at the New York International Spirits Competition, the USA Spirits Ratings, the Bartender Spirits Awards and the Seattle International Spirits Awards.

The Nerd Specs

Strength
30% ABV · 60 proof
Base spirit
Wheat spirit from Pacific Northwest grain
Coffee
Tony’s Coffeehouse Blend · Central & South American Arabica
Roast
Italian-style dark roast, past second crack
Brewing
Cold brewed at the distillery
Vanilla
Whole Madagascar Bourbon vanilla beans
Sweetener
Cane sugar
Artificial flavors
None
Bottle size
750 ml
Under the seal
One of four Coins of Krampus

How to Drink It

Neat or over ice, splashed into coffee or hot chocolate, poured over vanilla ice cream, or shaken with cream for something dangerously easy to drink. And yes, it makes a seriously good espresso martini.

Stay in the spirit

First pour of every small batch.

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