Holidays & special events
Celebrate
the season.
Our big nights of the year, with tickets, menus and what to expect.
Saturday, November 21 · 6:30–10 pm · The Ballroom
Bellingham’s
Krampus Night.
Are you naughty or nice? The ballroom’s darkest party of the year is back.
- Appetizers and Krampus-themed cocktails
- DJ, photo booth and prizes
- Special guest: Krampus Seattle

December 31
New Year’s Eve
Plans for this year are coming soon. Here’s last year’s bar menu for a taste.
Last year’s menu
Specialty cocktails
12French 2026
12CBD Gin, Midori, yuzu, bergamot, pineapple and sparkling wine
Barrel Drop Old Fashioned
12CBD Bourbon, bourbon barrel-aged maple syrup and aromatic bitters
Krampus My Style
12CBD Krampus, orange, pineapple and ginger beer
Jell-O Shot
3House well cocktails
10Any house spirit
10Vodka, gin, Muzzleflash, rye, bourbon, Old Busker, Krampus, Madame Richelieu absinthe, tequila or rum
Wine, beer & cider
Wine
9Chardonnay, pinot grigio, pinot noir, cabernet or brut
Beer
7Two rotating taps
Cider
7Dry (Bellingham Cider Co.) or Bourbon Barrel Peach (Tieton Cider)
Sunday, May 9, 2027 · The Ballroom
Mother’s Day Brunch
A festive buffet in the ballroom with seasonal dishes, fresh pastries, live stations, family-friendly options and live music.
Last year’s menu & prices
Booking Opens in SpringRefreshments & libations
A complimentary Mom-mosa for every momInfused waters
Cucumber mint and citrus medley
Juice bar
Orange, apple, grapefruit, cranberry and pineapple
Coffee & tea
Locally roasted drip coffee and assorted hot tea
Mimosas and Bloody Marys are available à la carte and are not included in the buffet price.
Starters
Coconut chia pudding parfait
Chia, vanilla bean, orange zest, coconut milk, berry coulis and fresh fruit. GF/V
Yogurt parfait
Honey Greek yogurt, berry coulis, fresh fruit and granola
Grilled shrimp salad
Baby gem wedge, blistered tomato, charred corn, roasted peppers and chilled grilled shrimp, with ranch or white balsamic vinaigrette
Charcuterie & cheese board
Cured meats, artisanal cheeses, fresh and dried fruit and accoutrements
Breakfast buffet
The buffet
Farm-fresh scrambled eggs, applewood-smoked bacon, breakfast sausage, potato cheddar bake, and mini quiches (pesto, sun-dried tomato, cheese, mushroom, field greens, sausage and cheese)
Live stations
Carving station
Herb-roasted medium-rare strip loin with horseradish cream and Chuckanut Bay bourbon peppercorn sauce
Crêpe station
Vanilla bean crêpes made to order with sweet ricotta, chocolate sauce, fresh fruit, Krampus hazelnuts and chantilly cream
Pastries & kids
Artisanal pastry selection
Mini croissants, gluten-free and multigrain breads, assorted pastries, sweets and mini macarons
Kids table
Kid-sized cereal, Bob’s oatmeal, mixed fruit and yogurt
Throwing your own party?
See pricing for holiday parties in the ballroom, speakeasy and rooftop.
