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Tasting Room Open 12 - 6pm Tue - Sun
Penny Farthing Tue-Fri 4-9pm, Sat-Sun 2-9pm
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2 oz. Chuckanut Bay Dock Line Botanical Whiskey
1 oz. Lemon Juice
1/4 oz. simple syrup
Add all ingredients to cocktail shaker.
Fill with ice, shake until well-mixed and chilled.
Pour into cocktail glass over large rock.
No garnish needed!
Dinner: Tues-Thur 4-9pm
Lunch: Tues - Sun, 12 - 3pm
Mon 12 - 5pm
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